一杯热茶是放松身心的最好的东西之一。
Especially when it’s cold outside, this is a perfect way of warming up while snuggling into a cozy blanket on the couch.
However, you can also use various teas in your cooking and baking as well.
These little crunchy cookies will provide you with a new flavor experience, because my teakettle-biscuits are infused with a nice and subtle Earl Grey bergamot flavor.
也许您因为非常受欢迎的茶而熟悉这种味道。但是您是否知道您可能在其他地方发现了这种香气，甚至没有意识到它？它经常用作新鲜和浓郁的香水的首发，例如Eau de Cologne香水。
Bergamot belongs to the citrus family, however, it is not consumed as a fruit. Rather, it is mainly grown for its vibrant and fresh scent. Its oil is used to flavor Earl Grey, as well as Lady Grey tea.
虽然伯爵灰色是由黑色（最初是中国）茶品种制成的，但柠檬和橙皮被添加到灰色女士品种中。
如果可能，请尝试购买用天然佛手柑味的高质量茶，而不是人造调味剂。
这种传统品种可能更昂贵，但我认为真正的真实风味绝对值得购买。并确保通过将其正确存储在正确的容器中呢
您会发现这些黄油脆饼的零食真的很棒添加了红茶的新鲜香气。I’m sure they will quickly become one of your teatime favorites.
This recipe makes about 20 cookies (depending on how you cut them). Try cutting the dough in heart shapes and decorating them with蛋白糖霜主题Valentine’s Day cookies。
Another added bonus is that these do not include any eggs! For more egg-free recipes, take a look at our article that providestips and recipes for baking without eggs。
你怎么认为？如果您喜欢这些，您将不得不尝试我们的black and white European Christmas cookies，，，，糖曲奇切口，，，，甚至我们的光和蓬松的雪花配方next!
虽然如果你要去不含麸质，，，，try these soft chewy ginger cookies。它们也非常适合奶头。
食谱
- 1teaspoonloose teaor 1-2 Earl Grey teabags
- 1戳柔软的无盐黄油
- 1/4杯子granulated Sugar
- 3/4杯子+ 2 tablespoons面粉
- 1tablespoonbaking powder
- 盐少许
- 糖粉
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Preheat the oven to 160°C/320°F (fan or convection oven 140°C/280°F). Line a baking tray with parchment paper.
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用砂浆和杵研磨茶。将面粉与地面茶，盐和发酵粉混合在一个大碗中。搁置。
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在一个单独的碗中，将黄油和糖一起奶油。将面粉混合物的一半搅拌到黄油糖混合物中，直到光滑。
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现在，将剩余的面粉混合物揉成面团。
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将面团滚到大约3/4英寸的厚度。要温柔，因为它会有点脆弱。
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Either cut into 2-inch-long strips or use a cookie cutter to make some fancier shapes.
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放在烤盘上，烘烤约20-25分钟。他们不应该变得太黑，并且大部分都在上面保持光线。
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Cool on a wire rack and seal in an airtight cookie jar. Enjoy with a hot cup of tea!
*Don’t have a mortar and pestle set? I’d suggest purchasing one. Once you've added one to your kitchen arsenal, you'll find uses for a mortar and pestle that you never would have thought of before.Check out Foodal’s guideto help you choose the model that's best for you.
寻找更多鼓舞人心的饼干食谱？如果是这样，请all of our best cookie ideas now呢Try even more of our fun shortbread options:
Photos by Nina-Kristin Isensee, © Ask the Experts, LLC. ALL RIGHTS RESERVED.See our TOS更多细节。
AboutNina-Kristin Isensee
妮娜（Nina）居住在德国伊斯兰（Iserlohn），拥有艺术史上的硕士学位（中世纪和文艺复兴研究）。她目前正在各个领域担任自由作家。她喜欢旅行，摄影，烹饪和烘烤。妮娜（Nina）每天都有时间烹饪，并喜欢尝试新的香料和食材，并用新的蛋糕创作使家人感到惊讶。
This sounds like a lovely dessert. I’ve made a few tea flavored desserts, where the leaves were steeped in water or milk, then added to the other ingredients. In this recipe, it says to grind the tea but doesn’t tell you what to do with it after that. I assume it is mixed in with the flour but it needs to be added to the recipe instructions. These cookies could be good with other tea varieties as well, perhaps some matcha powder.
您是对的，很抱歉这个错误，并感谢您的发言！茶应该是步骤3的一部分，将其添加到面粉中：
Mix flour with ground tea, salt and baking powder in a separate bowl. Stir half of it into the butter-sugar mixture until smooth.
我认为您对抹茶粉的建议也是一个好主意。我可以想象，这为Cookie提供了另一种新有趣的风味。
哦，哇！这太酷了。我母亲绝对会喜欢这些零食。我真的也需要那个曲奇切割器。我妈妈喜欢茶，收集茶壶和茶杯。我很想让她成为其中的一批，尤其是剪裁。多么迷人。
我很兴奋。我计划为她买一本很棒的圣诞节书，我也可以为她做一两批这些好东西。她可以在阅读新书时喝茶，然后bble这些茶。甜的！
Well, a cup of tea and a good book is always a winning team, great idea! Especially, when your mother is into tea and has such a nice collection. I really hope you will find the cookie cutter somewhere, I got it as a present myself some years ago, so I am not sure if you can find it online or in any stores. Good luck and I hope your mom likes them.
I love shortbread and especially flavored versions. It’s a nice idea to add ground tea to the mixture to add a different touch. I did notice this recipe rolls it out thinner so it is crunchier. Great for tea time as they are lighter and I adore the teapot cookie cutter.
脆饼确实是一个令人愉快的糖果，不是吗？除茶外，还可以用橙色或柠檬皮将其调味，以使其味道清新。
这有点薄，您是对的。我喜欢他们，有时我只想为我的茶吃一点“搭档”，而不是太多。而且我喜欢有一些库存，因此当朋友或家人访问时，我可以与热饮一起食用。
What an absolutely brilliant idea this recipe is! I have a couple of friends who only drink Earl Grey tea and these will make a perfect little Christmas gift for them. They’re particularly attractive cut with that cooker cutter – I’ve never seen one before and I must try and find one. I think linking the shape to the flavour makes all the difference.
谢谢。我相信，如果您的朋友非常喜欢这种风味，好主意，他们会喜欢他们！我同意您的形状和风味，这是一种机智的呈现方式，所以我希望您能在某个地方找到类似的切割机！
这些听起来很美味。我没想到食谱呼吁磨茶。我当时认为它会被浸入，它将以液体形式注入面团。磨削肯定会使事情有所不同。我可以想象味道流行。我喜欢伯爵灰茶，出于某种原因，它闻起来像水果循环。气味吸引了您。所以我想在饼干中必须闻到神圣的气味。我不做的一件事是制作cookie，但是如果我开始使用此食谱，那就是必须尝试的。
You’re right that most tea-infused recipes require steeped tea. I really like your comparison to fruit loops, somehow some flavors remind us of the most different things, right?! So maybe this scent will convince you to try out baking cookies some time
What a fantastic idea. I spend a lot of my spare time looking for new recipes to try and have never come across a tea flavoured biscuit recipe before. I will absolutely need to try this recipe and look into other kinds of tea I can try too. Love the cookie cutter used also, lovely touch to a great recipe. Think I’ll need to add it to my Christmas list.
我从未听说过这种组合，但是我无法想象比我最喜欢的脆饼和我最喜欢的茶更好的东西。了解佛手柑很有趣。我不知道这是柑橘家族的成员。我认为是时候我该购买砂浆和杵了！
I have never heard of making cookies with tea. Shortbread remains a firm favorite with most people, especially in my house. I would like to try a few variations during the Christmas holiday season. I do appreciate this idea! I am sure it is healthy too.
That’s right, I can imagine lots of varieties, too. Especially with all the wintery flavors like cinnamon or aniseed. But I think other sorts of tea will work nice, too. Lots of possibilities to be creative I’m sure you will find a wonderful version for the holiday season!
谁知道可以用茶做饼干。非常感谢您发布此信息。我喜欢小茶壶饼干形状。我喜欢糖饼干，我的妈妈用来制作有史以来最好的自制茶蛋糕。她现在在疗养院里。我认为作为一点点圣诞节礼物，我会让她一批这些礼物。我知道她会喜欢的。
This is such a nice idea, I really hope your mom likes them! I always like to give away home-made, or rather home-baked goodies, because it is a wonderful personal (and delicious!) gift.
Haha, those cookies are so sweet! I love the shape. I would love to cook some this Christmas, it seems like they can be a perfect dessert option. I love tea as well, so that blends well.
伯爵灰茶饼干是广为人知的，但是当您提到我们可以尝试其他茶时，这确实让我思考！不仅是黑茶，例如日本绿茶或中国茉莉茶之类的东西也可能会很好！
Sure, feel free to get creative and try some flavors I haven’t thought about jasmine tea until now, but I really love that idea, because it is a highly aromatic sort, too. And I can imagine that green blends will provide a real interesting and fresh twist as well. Let us know if you have discovered a new, great combination.
I love that cookie cutter! I’ll definitely put this on the Christmas cookie list this year, Earl Grey always reminds me of the holidays. Guess I’ll just have to buy an adorable little tea pot cookie cutter too…
我希望我也能找到一个。请发帖让我们知道如果您找到任何可爱的人，请。我很想为母亲烘烤一个。我认为这对她来说真的很特别。
我还没有机会看，但是如果找到一个，我会在这里发布。
Shortbread.. mmmm. I might need to make some of these for myself as well.
Did you have a look online? I am sure that e.g. amazon must have a similar cookie cutter in store.
我希望大家及时正确地准备假期。Honestly, I didn’t expect so much positive feedback for the cookie cutter, so thanks I would love to share it, but I think that postal delivery needs too many extra hours from Germany overseas
Well, my cookie cutter arrived and I made my first batch of these today. The mixture refused to bind together – it stayed as very fine breadcrumbs, so I thought OK, let’s be brave, and i put in enough almond milk to bind it. The resulting cookies were absolutely fabulous!!. I think maybe my butter wasn’t quite soft enough and although I translated the recipe into ounces as accurately as i could (I don’t have any cup measures) I may have made a mistake. so, my advice would be, go for it! This is such a good and forgiving crispy shortbread recipe that you can afford to take some risks!
Thank you for sharing your experience! It’s nice to see that you’ve helped yourself with some almond milk and it turned out great. It’s the right thing to be creative enough and try that out.
Sometimes, little things make all the difference, butter is such an ingredient. I am always impressed how different butter works in its various consistencies like liquid, firm, cold or warm.
By the way, if you have “g” measurements, I could provide you with the original indication of quantities, too.
Shortcrust pastry like this can sometimes be exhausting to prepare, but in the end the crumbliest textures often reward us with the crispiest taste.
Thanks for sharing and enjoy your cookies!
Oh, this sounds like a wonderful treat – but does the ground tea affect the texture of the cookies? I ask because my little one is particularly sensitive to food textures. Also you give the option to use tea bags, but I was confused as to whether that was giving the option of … Well infusing brewed tea into the cookies versus adding ground tea. Anyway thank you for the idea this holiday season! Have a Merry Holiday.
好吧，它有点了。由于没有酿造茶，因此小颗粒将保留在饼干面团中。如果您真的彻底磨碎了，则可以将其减少到最低限度。但这并不是说饼干中有大量的茶叶。
对此感到抱歉，我的意思是总是茶。选项是：
- 如果您在特色店或熟食店中购买松散的茶，例如，您可以服用1茶匙
- 如果您从杂货店购买常见的现成的茶袋，则取一个或两个袋子
Both versions of tea are then processed as described and ground.
我希望所有这些对您有帮助。也有圣诞快乐。
I haven’t ever used tea in baking. We already did our big holiday cookie baking thing and I’m not ready to do any more baking for a while. I may add it to the list of recipes for next year. Somebody that we make cookie platters for is bound to like it so I may as well include some.
我真的希望那时有人会喜欢他们，但我对此感到乐观。我知道您对烘焙课程的意思。我要么是为朋友，家人烘烤，要么别人为我烘烤。现在，我需要减少“饼干收入”
I will definitely be making these cookies sometime this week or on the weekend! I’ve found so many recipes that look so tasty, but they all have eggs in it. These do not, and I’m very excited about that! I’ve also never heard of using tea in baking, so that will also be a first. I’m not usually at the grocery store, so I am not sure how much good Earl Grey tea is. Is it expensive?
Happy to hear that this recipe fits your desire to bake without eggs. I’d be interested to hear how you like them and how everything worked out.
关于茶,对我来说很难告诉,我don’t know for sure whether prices in Germany and the US differ a lot. Where I live, there is a store nearby that exclusively sells tea. It’s handy because you can also choose to buy only very little amounts. I mean, if you enjoy drinking tea after all, you should go for a good quality product. In any case, you should have a look at the package of ready-made teabags when everything else is too expensive. One aspect you can try to consider is to forgo artificial aroma.
I hope you’ll find a nice variety. (If not, you can still enjoy the cookies plain with some vanilla or lemon zest )
哦,多么可爱的茶kettle-shaped饼干切割器。Reading through the various recipes in Foodal made me want to try them myself. I’m no good at baking as I’m super impatient. But I tried anyway. I thought a shortbread recipe is easy enough for an impatient beginner like me. Haha, it was an epic fail. The cookies turned out too salty! I didn’t realize the butter I picked up at the supermarket was NOT unsalted. Oh well, charged to experience.
Oh no, what a pity! Well, don’t let this discourage you from trying again Except the butter-issue, did everything else work out?
我敢肯定，周围有一些不错的烘焙食谱，您可以尝试使用太多的精力和时间。因此，我祝您下一个项目取得成功！
哦，我不知道您可以用茶做饼干。
This is amazing and I will definitely make it sometime soon.
Thanks for sharing!
我一直认为脆饼饼干是所有人中最被低估的饼干。我喜欢质地，而它们的黄油丰富度无法被击败。它们绝对是一杯大茶的完美伴奏（我也是忠实的粉丝）。
You’re so right. These typical characteristics like the buttery and crunchy texture is something I adore. Also, they don’t require fancy ingredients, this is a plus. Tea and cookies is a combination that always works.
Those look delicious! Does the tea make the cookies taste bitter at all, or does the sugar compensate for it? I’m also wondering if honey could be substituted for the sugar to add a bit of a different flavor. I’m still kind of a beginning baker, so I’m not quite sure how that would make the cookies turn out.
无需害怕苦涩，快乐科伊。茶的苦味不会影响饼干。是的，糖也在那里。好吧，如果您用蜂蜜而不是糖准备它们，它们可能不会像常规的那样松脆。由于这些是脆饼饼干 - 应该崩溃并弄碎一点 - 糖可能是一个更好的选择。但是对于其他蛋糕或好东西，您绝对可以尝试替代。
有一个nother “ingredient” the adventuresome might try – jamaica (pronounced ha-MIKE-ah). That is the Spanish name for the dried calyx (not the petals) of a particular kind of hibiscus bush’s flower. It shows up in the ingredients list for some teas but never in a little spice jar on your grocer’s shelf. Hispanic markets will offer it in bulk in the same place that they sell bulk dried chile peppers. It is heavily pigmented and will infuse a very bright magenta color into your baked goods (or your water if you just steep it). Like pomegranate juice, the jamaica will stain significantly if you get the liquid on hands or clothes so handle the highly pigmented dough with gloves if you’re concerned about staining your hands.
我认为2或3个花萼将非常足够（一旦磨碎成粉末），以调味和颜色此食谱产生的面团数量。顺便说一句，味道有点尖锐和柑橘类。它可以与橙皮/皮 +肉桂搭配使用效果很好，并且需要一些甜味剂来减轻其天然冰球的动力。