锅烤蘑菇汤：使用剩菜的丰盛方式！

这是不可避免的结果将要当您做大锅烤晚餐时剩下剩菜。

But what should you do with them, if you don’t want to eat the same thing for a few days in a row?

不确定吗?画一个空白的?

Maybe that’s because the bird bests the beef when it comes to leftovers!

There’s no surprise that turkey is the main meat that getsalllllllll剩余食谱的关注，尤其是感恩来了。在互联网上进行快速搜索可以吸引无数的食谱，以供三明治，炒菜，意大利面，砂锅和汤。

当然，这些选项都很美味，包括我们自己的食谱白豆火鸡辣椒.

But I’m tired of the turkey talk!

Holiday poultry aside, what are you supposed to do with the meaty leftovers from the dinners you make during the rest of the year?

而不是简单地将您昨晚的同一盘子重新加热，而是通过制作新的，令人兴奋和美味的东西来深入研究烹饪创造力的井。

Leftover pot roast is a perfect place to start!

如果您住在一个喜欢狂热的锅烤的家庭中，我有一个完美的食谱，可以将新的生活注入您可能需要用完的任何东西。这也可以与剩菜一起使用牛排from the holidays!

这种超副锅烤蘑菇汤将使您在烹饪过程的每个步骤中垂涎三尺。

褐变sliced mushrooms在洋葱，大蒜和芳香的三重奏中thymeis just the beginning.

乐趣继续锅被脱衣舞with balsamic vinegar and beef stock, and thickened with a玉米淀粉slurry在添加大块的锅烤之前。

您将尽可能多地偷偷偷偷摸摸地偷偷摸摸。

汤的香气在您的炉灶上轻轻起泡，诱使您在重复自己时使用自己拥有的每茶匙thisspoonful, I swear!”

当然，烤剩饭是典型的。但是，如果您制作不可抗拒的食谱后，您还有更多剩菜，我会感到惊讶！

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Cooking by the Numbers…

步骤1 - 准备

测量橄榄油，balsamic vinegar, beef stock, and cornstarch. Set out the salt and pepper.新鲜的破裂is best!

将洋葱骰子骰子，切碎大蒜（或使用大蒜），切碎百里香，去除茎并切成蘑菇，然后用双手或两个叉子切碎肉。

I prefer larger chunks of meat to make a super hearty soup, but you can choose to shred it as finely as you would like.

Step 2 – Sweat the Aromatics

用中火在大锅中加热橄榄油。加入洋葱并炒约5分钟，或直到柔软而半透明为止。

Add the garlic and thyme to the pot and saute for an additional 30 seconds, stirring constantly.

不要让大蒜棕色，因为它将继续在下一步中用蘑菇烹饪。

步骤3 - 煮蘑菇

加入蘑菇，继续煮熟，偶尔搅拌，直到它们变成深褐色，并释放出大约5至8分钟的水分。

Step 4 – Deglaze the Pan

Add the balsamic vinegar and 3 1/2 cups beef stock, scraping up any brown bits from the bottom of the pot.

Bring to a boil on high heat, then reduce the heat to medium and simmer for 5 minutes.

香醋对您来说太浓郁了吗？您可以选择从食谱中省略它。您无需再用更多的库存代替两汤匙。

Step 5 – Thicken

在一个separate small bowl,whisk togetherthe remaining 1/2 cup beef stock and cornstarch until there are no lumps.

Slowly pour the cornstarch slurry into the soup, whisking constantly until completely incorporated. Simmer for another 5 minutes.

第6步 - 加肉并减少

Add the beef to the pot. Continue to cook for 10 to 20 minutes, stirring occasionally, until the soup has reduced and thickened slightly, or to your liking.

盐和胡椒调味。转移到碗中，用切碎的百里香装饰。