The Autumn Side You Won’t Want to Stop Making: Roasted Fall Vegetables

Do you ever find yourself struggling to come up with a new side dish to shake things up a little bit at dinnertime?

特写菜的特写菜和一盘小蓝色的蓝盘,烤粉红色,黄色和白色切碎的秋季农产品,上面印有橙色和白色文字。

When it comes to making side dishes, it’s all too easy to fall into the same habits, over and over again.

I can always seem to find new main dishes to make, or new desserts to treat myself to. But where side dishes are concerned, I get stuck in a rut.

A round white ceramic serving dish of roasted pink, orange, and yellow autumn produce, on a folded and gathered light blue and white checkered cloth, with a small blue and white plate topped with several forks, and a glass of wine, with gold serving utensils to the right, on a dark brown wood surface.

Mashed potatoes, baked potatoes,蒸西兰花– it all becomes quite mundane when you constantly rotate the same sides. You end up dreading making side dishes at all, and sometimes that can result in a boring side salad coming your way.

And duringcomfort food season,,,,that’s one of the worst things in the world.

(Can you tell I amnotan avid salad eater?)

头顶紧密地裁剪了一张圆形白色陶瓷菜肴,并在深棕色木桌上折叠成浅蓝色和白色方格面,上面有叉子和叉子,上面有叉子的蓝色和白盘烤蔬菜。

这就是为什么这些烤蔬菜将成为您不断制作的配菜的原因,每次都会用不同的香料和调味料进行更改。

烤块根类蔬菜在一年中的凉爽月份是晚餐时间的最爱。它们与传统上丰盛的主菜(如肉饼,炖鸡肉和烤猪里脊肉)搭配得很好。

A round white ceramic serving dish of roasted root vegetables with two glasses of wine on a brown wood table topped with a folded cloth and gold serving utensils, with a potted mum in the background, against a brown wood backdrop.

我个人喜欢将它们与牛排和猪肉等丰富的肉配对,它们还与富含炖的淡肉配对像coq au vin或类似的东西

Aside from using seasonal ingredients to maximize the taste sensations in this side dish, there are pops of added flavor in this dish that are absolutely astounding, with no added salt or fat required.

蓝色和白色的盘子以及圆形白色的烤胡萝卜,萝卜,萝卜,俄罗斯和红薯,在深褐色表面的一块布上有叉子。

萝卜,俄罗斯土豆,地瓜,胡萝卜和萝卜涂有橙色,生姜,鲜艳可口的混合物,turmeric和香菜。

These seasoning ingredients really bring out the flavors of the vegetables, but they also provide a bright and shiny zing of spicy and citrusy flavor in every mouthful.

头顶上的圆形白色菜肴烤粉红色,黄色和橙色蔬菜,上面有一个小的白色和蓝色图案板,上面放着三叉,一杯红酒和两杯金葡萄酒和两件金餐具,在聚集的浅蓝色和白色上方格布,在深棕色的木桌上。

Plus, everything used in this dish are easy to find at your local grocery store during the fall season, up to and well throughThanksgiving

如果您正在寻找今年与土耳其一起服务的东西,那么这是可以破坏的菜。它具有通常在假日餐桌上看到的Russet和红薯的熟悉风味,但每个人都会翻身。

圆形白色的烤根蔬菜菜肴,在折叠的浅蓝色和白色方格布上,蓝色和白色盘子和框架左上角的一堆叉子,右侧的餐具。

It’s a fun way to take the traditional sides that you know and love, and elevate them for the gathering that every food-loving friend and family member looks forward to every single year.

您可以使用此食品储藏室中的蔬菜轻松耗尽蔬菜,不用担心是否已经被火鸡占用了大型烤盘。您可以使用几个较小的烤盘或烤盘来帮助这道菜。当然,您会在下面的食谱中找到有关此信息的更多详细信息。

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一部分烤秋天的蔬菜在带有叉子的小蓝色和白色盘子上。

烤秋天的蔬菜


  • Author:梅根·亚格(Meghan Yager)
  • 准备时间:15minutes
  • Cook Time:40分钟
  • 总时间:55分钟
  • 屈服:6服务1X

Description

这些烤秋天的蔬菜是您本季节制作的任何主要主菜的一道配菜。


原料

规模
  • 2中型萝卜或1大鲁塔巴加
  • 2中型俄罗斯土豆
  • 2中型地瓜
  • 3medium carrots
  • 2medium or4small radishes
  • 2汤匙特级初榨橄榄油
  • 2汤匙橙汁
  • Zest of 1 orange
  • 1茶匙磨碎的生姜(或3茶匙磨碎的新鲜)
  • 1茶匙地面姜黄(或3茶匙磨碎的新鲜)
  • 1茶匙地面香菜
  • 1/2茶匙海盐
  • 切碎的欧芹,用于装饰(可选)

Instructions

  1. Preheat oven to 350˚F.
  2. Peel vegetables, except for the radishes. Chop everything into 1-inch cubes.
  3. 将所有蔬菜放入6夸脱的烤盘中,或两个三分之二的烤盘。加入橄榄油,橙汁,橙皮,生姜,姜黄,香菜和盐。搅拌均匀。
  4. 将蔬菜单层散布,烘烤35-40分钟,搅拌一半,或者直到蔬菜变嫩为止。用新鲜切碎的欧芹装饰。
  • 类别:Side Dish
  • Method:烘烤,烤
  • Cuisine:Vegetables

关键字:秋天,秋天,蔬菜,根蔬菜,素食主义者

Cooking By the Numbers…

Step 1 – Prepare Vegetables, Zest Orange, and Measure all Remaining Ingredients

首先,出去your vegetable peeler,,,,厨师的刀, 和19461946伟德

Wash all of your vegetables well, then peel everything except the radishes.

在黑色板岩背景下,俄罗斯和地瓜,胡萝卜,萝卜和萝卜。

Chop all of the vegetables into 1-inch pieces. Since all of these are roots with a firm texture, cutting them to a roughly uniform size will help them to cook at the same rate.

如果您发现选择蔬菜的质地各不相同,请务必将它们相应地切碎。

剥落的胡萝卜,土豆,萝卜,地瓜和几个萝卜在石板表面上。

热皮一橙,放在一边。剥皮和烤生姜和姜黄,如果您要新鲜使用它们。

Measure all of the remaining ingredients as listed.

Preheat oven to 350˚F.

步骤2 - 季节

Add all of the chopped vegetables to a 6-quart roasting pan. If you don’t have a large roasting pan, you can use two smaller ones (mine were 3 quarts each).

在金属烤盘中剥去橙色和白色的根蔬菜,上面撒上香料和橙皮。

Top the vegetables with olive oil, orange juice, orange zest, ginger, turmeric,coriander和盐。搅拌均匀,涂上所有蔬菜。

Peeled and chopped root vegetables sprinkled with spices, in a metal baking pan.

笔记:如果您使用两个平底锅,请将成分均匀地分配在两盘中,或者如果有的话,将所有食材搅拌在一起,然后将所有东西搅拌在一起,然后在两个锅之间将油和香料涂层的蔬菜分开。

步骤3 - 烤

将蔬菜撒在单层中。烤35-40分钟,或直到叉嫩,搅拌一半。

Serve immediately with freshly chopped parsley .

我可以用其他秋天的蔬菜代替吗?

是的,你当然可以!这就是这个食谱的美感,因为许多常见的收获时蔬菜在质地上与互补口味相似。

You can use all russet potatoes or all sweet potatoes if that’s all you have on hand. You can substitute rutabaga out for turnips if you prefer. You can even switch out sweet potatoes for celery root, or veer away from the root category and sub in pumpkin or your favorite type of squash.

一部分烤秋天的蔬菜在带有叉子的小蓝色和白色盘子上。

不喜欢胡萝卜吗?尝试将它们换成欧洲防风草。

可能性是无穷无尽的,在主菜方面,将它们与之配对的选择也是如此。

您将与旁边的这种美味食谱一起使用?在下面的评论中告诉我们,如果您喜欢它,请确保给食谱五星级评级!

寻找更多以素食为中心的方面?我们现在有很多可以与您分享的东西:

Photos by Meghan Yager, © Ask the Experts, LLC. ALL RIGHTS RESERVED.See our TOSfor more details. Originally published on October 13, 2011. Last updated: November 16, 2021 at 18:14 pm.

营养信息来自数据库known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. It should be viewed as an approximation.

关于梅根·亚格(Meghan Yager)

梅根·雅格(Meghan Yager)是一位食物上瘾者和旅行作家,热爱创建简单,美食的食谱,并吞噬世界所服务的任何东西。作为美食和旅行博客蛋糕的作者,梅根(Meghan)专注于从世界各地的独特美食家体验到自己厨房的家中。

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