The Autumn Side You Won’t Want to Stop Making: Roasted Fall Vegetables

Do you ever find yourself struggling to come up with a new side dish to shake things up a little bit at dinnertime?

When it comes to making side dishes, it’s all too easy to fall into the same habits, over and over again.

I can always seem to find new main dishes to make, or new desserts to treat myself to. But where side dishes are concerned, I get stuck in a rut.

Mashed potatoes, baked potatoes,蒸西兰花– it all becomes quite mundane when you constantly rotate the same sides. You end up dreading making side dishes at all, and sometimes that can result in a boring side salad coming your way.

And duringcomfort food season，，，，that’s one of the worst things in the world.

(Can you tell I amnotan avid salad eater?)

这就是为什么这些烤蔬菜将成为您不断制作的配菜的原因，每次都会用不同的香料和调味料进行更改。

烤块根类蔬菜在一年中的凉爽月份是晚餐时间的最爱。它们与传统上丰盛的主菜（如肉饼，炖鸡肉和烤猪里脊肉）搭配得很好。

我个人喜欢将它们与牛排和猪肉等丰富的肉配对，它们还与富含炖的淡肉配对像coq au vin或类似的东西。

Aside from using seasonal ingredients to maximize the taste sensations in this side dish, there are pops of added flavor in this dish that are absolutely astounding, with no added salt or fat required.

萝卜，俄罗斯土豆，地瓜，胡萝卜和萝卜涂有橙色，生姜，鲜艳可口的混合物，turmeric和香菜。

These seasoning ingredients really bring out the flavors of the vegetables, but they also provide a bright and shiny zing of spicy and citrusy flavor in every mouthful.

Plus, everything used in this dish are easy to find at your local grocery store during the fall season, up to and well throughThanksgiving。

如果您正在寻找今年与土耳其一起服务的东西，那么这是可以破坏的菜。它具有通常在假日餐桌上看到的Russet和红薯的熟悉风味，但每个人都会翻身。

It’s a fun way to take the traditional sides that you know and love, and elevate them for the gathering that every food-loving friend and family member looks forward to every single year.

您可以使用此食品储藏室中的蔬菜轻松耗尽蔬菜，不用担心是否已经被火鸡占用了大型烤盘。您可以使用几个较小的烤盘或烤盘来帮助这道菜。当然，您会在下面的食谱中找到有关此信息的更多详细信息。

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Cooking By the Numbers…

Step 1 – Prepare Vegetables, Zest Orange, and Measure all Remaining Ingredients

首先，出去your vegetable peeler，，，，厨师的刀， 和19461946伟德 。

Wash all of your vegetables well, then peel everything except the radishes.

Chop all of the vegetables into 1-inch pieces. Since all of these are roots with a firm texture, cutting them to a roughly uniform size will help them to cook at the same rate.

如果您发现选择蔬菜的质地各不相同，请务必将它们相应地切碎。

热皮一橙，放在一边。剥皮和烤生姜和姜黄，如果您要新鲜使用它们。

Measure all of the remaining ingredients as listed.

Preheat oven to 350˚F.

步骤2 - 季节

Add all of the chopped vegetables to a 6-quart roasting pan. If you don’t have a large roasting pan, you can use two smaller ones (mine were 3 quarts each).

Top the vegetables with olive oil, orange juice, orange zest, ginger, turmeric,coriander和盐。搅拌均匀，涂上所有蔬菜。

。

笔记：如果您使用两个平底锅，请将成分均匀地分配在两盘中，或者如果有的话，将所有食材搅拌在一起，然后将所有东西搅拌在一起，然后在两个锅之间将油和香料涂层的蔬菜分开。

步骤3 - 烤

将蔬菜撒在单层中。烤35-40分钟，或直到叉嫩，搅拌一半。

Serve immediately with freshly chopped parsley .

我可以用其他秋天的蔬菜代替吗？

是的，你当然可以！这就是这个食谱的美感，因为许多常见的收获时蔬菜在质地上与互补口味相似。

You can use all russet potatoes or all sweet potatoes if that’s all you have on hand. You can substitute rutabaga out for turnips if you prefer. You can even switch out sweet potatoes for celery root, or veer away from the root category and sub in pumpkin or your favorite type of squash.

不喜欢胡萝卜吗？尝试将它们换成欧洲防风草。

可能性是无穷无尽的，在主菜方面，将它们与之配对的选择也是如此。

您将与旁边的这种美味食谱一起使用？在下面的评论中告诉我们，如果您喜欢它，请确保给食谱五星级评级！

寻找更多以素食为中心的方面？我们现在有很多可以与您分享的东西：

• 烤香脂大蒜混合蔬菜
• 羽衣甘蓝土豆泥
• 烤蔬菜和草药沙拉

Photos by Meghan Yager, © Ask the Experts, LLC. ALL RIGHTS RESERVED.See our TOSfor more details. Originally published on October 13, 2011. Last updated: November 16, 2021 at 18:14 pm.

营养信息来自数据库known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. It should be viewed as an approximation.