The Autumn Side You Won’t Want to Stop Making: Roasted Fall Vegetables

Do you ever find yourself struggling to come up with a new side dish to shake things up a little bit at dinnertime?


When it comes to making side dishes, it’s all too easy to fall into the same habits, over and over again.

I can always seem to find new main dishes to make, or new desserts to treat myself to. But where side dishes are concerned, I get stuck in a rut.

A round white ceramic serving dish of roasted pink, orange, and yellow autumn produce, on a folded and gathered light blue and white checkered cloth, with a small blue and white plate topped with several forks, and a glass of wine, with gold serving utensils to the right, on a dark brown wood surface.

Mashed potatoes, baked potatoes,蒸西兰花– it all becomes quite mundane when you constantly rotate the same sides. You end up dreading making side dishes at all, and sometimes that can result in a boring side salad coming your way.

And duringcomfort food season,,,,that’s one of the worst things in the world.

(Can you tell I amnotan avid salad eater?)




A round white ceramic serving dish of roasted root vegetables with two glasses of wine on a brown wood table topped with a folded cloth and gold serving utensils, with a potted mum in the background, against a brown wood backdrop.

我个人喜欢将它们与牛排和猪肉等丰富的肉配对,它们还与富含炖的淡肉配对像coq au vin或类似的东西

Aside from using seasonal ingredients to maximize the taste sensations in this side dish, there are pops of added flavor in this dish that are absolutely astounding, with no added salt or fat required.



These seasoning ingredients really bring out the flavors of the vegetables, but they also provide a bright and shiny zing of spicy and citrusy flavor in every mouthful.


Plus, everything used in this dish are easy to find at your local grocery store during the fall season, up to and well throughThanksgiving



It’s a fun way to take the traditional sides that you know and love, and elevate them for the gathering that every food-loving friend and family member looks forward to every single year.


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  • Author:梅根·亚格(Meghan Yager)
  • 准备时间:15minutes
  • Cook Time:40分钟
  • 总时间:55分钟
  • 屈服:6服务1X




  • 2中型萝卜或1大鲁塔巴加
  • 2中型俄罗斯土豆
  • 2中型地瓜
  • 3medium carrots
  • 2medium or4small radishes
  • 2汤匙特级初榨橄榄油
  • 2汤匙橙汁
  • Zest of 1 orange
  • 1茶匙磨碎的生姜(或3茶匙磨碎的新鲜)
  • 1茶匙地面姜黄(或3茶匙磨碎的新鲜)
  • 1茶匙地面香菜
  • 1/2茶匙海盐
  • 切碎的欧芹,用于装饰(可选)


  1. Preheat oven to 350˚F.
  2. Peel vegetables, except for the radishes. Chop everything into 1-inch cubes.
  3. 将所有蔬菜放入6夸脱的烤盘中,或两个三分之二的烤盘。加入橄榄油,橙汁,橙皮,生姜,姜黄,香菜和盐。搅拌均匀。
  4. 将蔬菜单层散布,烘烤35-40分钟,搅拌一半,或者直到蔬菜变嫩为止。用新鲜切碎的欧芹装饰。
  • 类别:Side Dish
  • Method:烘烤,烤
  • Cuisine:Vegetables


Cooking By the Numbers…

Step 1 – Prepare Vegetables, Zest Orange, and Measure all Remaining Ingredients

首先,出去your vegetable peeler,,,,厨师的刀, 和19461946伟德

Wash all of your vegetables well, then peel everything except the radishes.


Chop all of the vegetables into 1-inch pieces. Since all of these are roots with a firm texture, cutting them to a roughly uniform size will help them to cook at the same rate.




Measure all of the remaining ingredients as listed.

Preheat oven to 350˚F.

步骤2 - 季节

Add all of the chopped vegetables to a 6-quart roasting pan. If you don’t have a large roasting pan, you can use two smaller ones (mine were 3 quarts each).


Top the vegetables with olive oil, orange juice, orange zest, ginger, turmeric,coriander和盐。搅拌均匀,涂上所有蔬菜。

Peeled and chopped root vegetables sprinkled with spices, in a metal baking pan.


步骤3 - 烤


Serve immediately with freshly chopped parsley .



You can use all russet potatoes or all sweet potatoes if that’s all you have on hand. You can substitute rutabaga out for turnips if you prefer. You can even switch out sweet potatoes for celery root, or veer away from the root category and sub in pumpkin or your favorite type of squash.






Photos by Meghan Yager, © Ask the Experts, LLC. ALL RIGHTS RESERVED.See our TOSfor more details. Originally published on October 13, 2011. Last updated: November 16, 2021 at 18:14 pm.

营养信息来自数据库known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. It should be viewed as an approximation.

关于梅根·亚格(Meghan Yager)

梅根·雅格(Meghan Yager)是一位食物上瘾者和旅行作家,热爱创建简单,美食的食谱,并吞噬世界所服务的任何东西。作为美食和旅行博客蛋糕的作者,梅根(Meghan)专注于从世界各地的独特美食家体验到自己厨房的家中。



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